AMBER ASIF; FARIHA IBRAHIM; ANSARI, A. A Systematic Review: Effectiveness of Herbs and Spices as Natural Preservatives to Enhance Meat Shelf-Life: Herbs and Spices as Natural Preservatives. Journal of Health and Rehabilitation Research, [S. l.], v. 4, n. 3, p. 1–7, 2024. DOI: 10.61919/jhrr.v4i3.1419. Disponível em: https://jhrlmc.com/index.php/home/article/view/1419. Acesso em: 14 may. 2025.