HAMZA, M.; FATIMA, G.; SANA, R.; GHAFAR, S.; HAMZA, A.; HABIB, M. T.; FATIMA, H.; LATIF, M.; AKRAM, H. I. The Impact of Catechins, Capsaicin, and Gingerol in Managing Diabetes and Reducing the Risk of Atherosclerosis. Journal of Health and Rehabilitation Research, [S. l.], v. 4, n. 1, p. 876–882, 2024. DOI: 10.61919/jhrr.v4i1.529. Disponível em: https://jhrlmc.com/index.php/home/article/view/529. Acesso em: 8 sep. 2024.