MUNEER, A.; AWAN, A. I.; HAMZA, M.; BABEKIR, S. A.; ALHUJAILI, W. F.; NAEEM, S.; SALEEM, F. Exploring the Cardio-Protective Effect of Bioactive Compounds Present in Ginger, Garlic, and Turmeric. Journal of Health and Rehabilitation Research, [S. l.], v. 4, n. 1, p. 1706–1712, 2024. DOI: 10.61919/jhrr.v4i1.699. Disponível em: https://jhrlmc.com/index.php/home/article/view/699. Acesso em: 18 oct. 2024.