HUSSAIN, S.; GULFREEN, E.; ABID, S.; KHALIL, S.; RIZWAN, M.; BATOOL, N.; AZIZ, A.; YOUSRA; ABID, H. M. U.; MAHMOOD, N. Investigating the Impact of Marigold Supplementation on Egg Yolk Color Intensity: A Study on Dietary Additives. Journal of Health and Rehabilitation Research, [S. l.], v. 4, n. 1, p. 1744–1751, 2024. DOI: 10.61919/jhrr.v4i1.712. Disponível em: https://jhrlmc.com/index.php/home/article/view/712. Acesso em: 18 nov. 2024.