MUZAMIL, M.; MUHAMMAD IRFAN; MUHAMMAD BILAL HAIDER; BUSHRA JABEEN MEHDI; HAFSA AHMED; MUHAMMAD TANVEER; MUHAMMAD MUBASHIR RAMZAN; NOOR-UL-HUDA. Development of Nutritious Biscuits for Gluten Intolerance Patients. Journal of Health and Rehabilitation Research, [S. l.], v. 4, n. 2, p. 1034–1038, 2024. DOI: 10.61919/jhrr.v4i2.934. Disponível em: https://jhrlmc.com/index.php/home/article/view/934. Acesso em: 16 jul. 2024.