Amber Asif, Fariha Ibrahim, Ansari A. A Systematic Review: Effectiveness of Herbs and Spices as Natural Preservatives to Enhance Meat Shelf-Life: Herbs and Spices as Natural Preservatives. JHRR [Internet]. 2024 Aug. 26 [cited 2025 Jun. 23];4(3):1-7. Available from: https://jhrlmc.com/index.php/home/article/view/1419