To Study the Physico Chemical Characteristics and Mineral Contant of Pomegranate Arils Juice
DOI:
https://doi.org/10.61919/jhrr.v4i2.903Keywords:
Acidity, Calcium, Iron, Mineral content, Physico-chemical, Pomegranate arils juice, ZincAbstract
Background: Pomegranate arils juice is renowned for its nutritional qualities, which are influenced by various storage conditions and varietal characteristics. This study explores the physico-chemical properties and mineral content of three distinct pomegranate varieties—Ghandhri, Bedana, and Tarnab Gulabi—under different storage conditions.
Objective: The primary goal of the research was to examine the impact of storage on the TSS, pH, acidity, and mineral content (iron, zinc, and calcium) of pomegranate arils juice from three regional varieties.
Methods: The study was conducted at the Human Nutrition and Agriculture Chemistry laboratory at the University of Agriculture, Peshawar, and the Food Science division of the Agriculture Research Institute Tarnab. Fresh and stored juices from the three varieties were analyzed to assess changes in physico-chemical properties and mineral content.
Results: Storage led to an increase in the levels of zinc and iron, with recorded increases in zinc to 0.568±0.04 ppm in Ghandhri and iron peaking at 0.19±0.2 ppm in Tarnab Gulabi. However, calcium content decreased during storage, with a notable reduction to 3.13±2.93 ppm in stored juices. TSS was highest in Ghandhri and Tarnab Gulabi at 15.6±1.02, while acidity was highest in Ghandhri at 2.139±0.19.
Conclusion: The study confirms that storage significantly alters the physico-chemical properties and mineral content of pomegranate arils juice, with detrimental effects on calcium levels but beneficial impacts on zinc and iron content. Notable varietal differences were observed, with Tarnab Gulabi displaying the highest phenolic content.
Downloads
References
Sharma A, Pareek V, Zhang DJR, reviews se. Biomass pyrolysis—A review of modelling, process parameters and catalytic studies. 2015;50:1081-96.
El‐Nemr S, Ismail I, Ragab MJFN. Chemical composition of juice and seeds of pomegranate fruit. 1990;34(7):601-6.
Mirdehghan SH, Rahemi MJSH. Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit. 2007;111(2):120-7.
Lee JH, Park KH, Lee M-H, Kim H-T, Seo WD, Kim JY, et al. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. 2013;136(2):843-52.
Jose SJAs. Agroforestry for ecosystem services and environmental benefits: an overview. 2009;76:1-10.
Malaviya A, Mishra N, editors. Antimicrobial activity of tropical fruits. Biological Forum–An International Journal; 2011.
Lansky EP, Newman RAJJoe. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. 2007;109(2):177-206.
Akhtar S, Riaz M, Ahmad A, Nisar AJPJB. Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp. 2010;42(2):853-62.
Rababah TM, Al-u'datt MH, Al-Mahasneh MA, Feng H, Alothman AM, Almajwal A, et al. Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam. 2011.
Ali I, Wang X, Tareen MJ, Wattoo FM, Qayyum A, Hassan MU, et al. Foliar application of salicylic acid at different phenological stages of peach fruit cv.‘Flordaking’improves harvest quality and reduces chilling injury during low temperature storage. 2021;10(10):1981.
Echeverría E, Valich JJJotASfHS. Enzymes of sugar and acid metabolism in stored ‘Valencia’oranges. 1989;114(3):445-9.
Gao L, Mazza GJJoA, Chemistry F. Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. 1995;43(2):343-6.
Reeve R, LEINBACH LJJoFS. Histological investigations of texture in apples. I. Composition and influence of heat on structure. 1953;18(1‐6):592-603.
Rababah K, Mohd H, Ibrahim HJIJoe-E, e-Business, e-Management, e-Learning. Customer relationship management (CRM) processes from theory to practice: The pre-implementation plan of CRM system. 2011;1(1):22-7.
Spelbrink JN, Li F-Y, Tiranti V, Nikali K, Yuan Q-P, Tariq M, et al. Human mitochondrial DNA deletions associated with mutations in the gene encoding Twinkle, a phage T7 gene 4-like protein localized in mitochondria. 2001;28(3):223-31.
Nair KM, Iyengar VJIJoMR. Iron content, bioavailability & factors affecting iron status of Indians. 2009;130(5):634-45.
Gandomi B, Bayat A, Kazemei TJAjoo. Outcomes of septoplasty in young adults: the Nasal Obstruction Septoplasty Effectiveness study. 2010;31(3):189-92.
Abdulrahman AB, Mhamad HJ, Talb SS, Aljabary AM. Physicochemical properties and phenolic contents of fresh and concentrated juice of four pomegranate cultivars in Iraq. InIOP conference series: earth and environmental science 2021 Nov 1 (Vol. 910, No. 1, p. 012093). IOP Publishing.
Meena VS, Bibwe B, Bhushan B, Jalgaonkar K, MAHAWAR M. Physicochemical characterization of selected pomegranate (Punica granatum L.) cultivars. Turkish Journal of Agricultural Engineering Research. 2021 Dec 12;2(2):425-33.
Haridy LA, Thaiban MA, Alsrwani AA. Physio-chemical properties of fresh, clarified and commercial brands pomegranate juice. International Journal of Pharmaceutical Research and Allied Science. 2020;9(1):176-90.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Janat Ul Mawa, Humaira Wasila, Imran Ahmed, Murad Ali, Lubna Pervez, Hina Saleem, Maria Noor Us Saba, Kalsoom Bibi, Muhammad Zubair
This work is licensed under a Creative Commons Attribution 4.0 International License.
